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Zucchini and feta pie

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Zucchini and feta pie

Christina
This a very easy recipe based on a Greek traditional pie called "Badzina".
I have replace a part of feta cheese with mozzarella and normal flour with almond flour.
if you combine it with a fresh salad you have a full meal.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins

Ingredients
  

  • 400 gr. zucchini
  • 100 gr. feta cheese
  • 100 gr. mozzarella
  • 2 medium eggs
  • 2 Tbsp olive oil
  • 150 gr. almond flour
  • 1/2 tsp baking pawder
  • 1 tsp salt
  • freshly grinded black pepper

Instructions
 

  • Preheat the oven at 180 degrees.
  • Grate the zucchinis and let squeeze them to extract the extra water.
  • Combine all the ingredients and place in a baking tray.
  • Add some extra bits of feta on top.
  • Bake for about 1 hour until golden.

Notes

I added mozzarella to give a lighter after taste, But if you are a feta cheese lovers you can double the amount of feta and skip the mozzarella.

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