Zucchini and feta pie
- 400 gr. zucchini
- 100 gr. feta cheese
- 100 gr. mozzarella
- 2 medium eggs
- 2 Tbsp olive oil
- 150 gr. almond flour
- 1/2 tsp baking pawder
- 1 tsp salt
- freshly grinded black pepper
- Preheat the oven at 180 degrees.
- Grate the zucchinis and let squeeze them to extract the extra water.
- Combine all the ingredients and place in a baking tray.
- Add some extra bits of feta on top.
- Bake for about 1 hour until golden.