Celeriac / green curry soup with Salmon

This soup I created from left over vegetables and beef broth which I always keep in the freezer. In order to give it a bit different flavour I decided to add some dried Thai Green Curry spices (which contains lemongrass, corianderseed, garlic, kuminseed, paprika, chili, cayenne, onion, laos, parsley, green pepper, corianderleaves and turmeric). Of …